cannabis infused chiu chow style chili oil recipe

cannabis infused chiu chow style chili oil recipe

Chiu Chow-style chili oil is a beloved condiment that originates from the Chaozhou region of China. The fiery oil is made by infusing chili flakes, garlic, and other spices into hot oil, resulting in a bold and complex flavor that is perfect for spicing up a variety of dishes. This recipe takes things up a notch by adding a dose of cannabis to the mix, creating a potent and flavorful oil that can be used in a variety of ways. Whether you’re looking for a way to add some heat to your favorite recipes or want to explore the medicinal benefits of cannabis, this recipe is a great way to do so. So, grab your favorite chili peppers and let’s get started!

Ingredients:

  • 1 cup of neutral oil (such as canola, grapeseed, or peanut oil)
  • 1/4 cup of chili flakes
  • 2-3 garlic cloves, minced
  • 2-3 teaspoons of Sichuan peppercorns
  • 1 teaspoon of white sesame seeds
  • 1 teaspoon of soy sauce
  • 1-2 ml of cannabis tincture (depending on your desired potency)

Instructions:

  1. In a pan over medium heat, add the Sichuan peppercorns and dry-roast them for 1-2 minutes until fragrant. Remove from the heat and let them cool before grinding them in a spice grinder or mortar and pestle.
  2. In the same pan, add the oil and heat it over medium heat until it reaches a temperature of around 375°F (190°C).
  3. While the oil is heating up, combine the chili flakes, minced garlic, ground Sichuan peppercorns, white sesame seeds, and soy sauce in a heat-safe bowl.
  4. Once the oil has reached the desired temperature, remove it from the heat and let it cool for a few minutes.
  5. Add the oil to the chili mixture and stir well. Let the mixture cool down for a few minutes before adding the cannabis tincture.
  6. Add 1-2 ml of cannabis tincture (depending on your desired potency) to the mixture and stir well to combine.
  7. Transfer the mixture to a sterilized jar or bottle and let it cool to room temperature before sealing it tightly.
  8. Store your cannabis-infused Chiu Chow-style chili oil in the refrigerator for up to 3 months.

Notes:

  • Make sure to use a high-quality, full-spectrum cannabis tincture that has been properly tested and labeled for accurate dosing.
  • You can adjust the amount of cannabis tincture to your desired potency. Start with a low dose and work your way up slowly to avoid consuming too much.
  • You can customize this recipe to your liking by adjusting the amount of chili flakes or adding other spices and herbs as desired.

Leave a Comment

Your email address will not be published. Required fields are marked *

exclusive-bud-astro

Sign Up Today and Receive...

25% OFF FIRST ORDER

Minimum $120 spend, Cannot combine with other promos or sale items. (One per member)

Shopping Cart
3

Subtotal: $99.00

View cartCheckout